However, the strength of didn't hold up quite well to cutting the chicken - both my fork and my partner's fork broke while attempting to cut the chicken. They were forced to use disposable cutlery, and I applaud then for using compostable cutlery in individually-seal bags for each person. The only other complaint I had was the cutlery. The space was very clean and the tables were sanitized between every set of guests. Driving north along Highway 128 through Northern California’s Napa Valley. Charles 'Buster' Davis grilling his famous ribs. The waffle was a little bit on the heavier side - you could feel the grease from the frying and the dense batter.The staff was kind and courteous. This unassuming spot serves some of the best barbecue in the Bay Area. The chicken was lightly-battered and fried to a crispy perfection - the only food complaint I had was the thigh bone that was still in the chicken, which made pairing the chicken cut with the waffle cut quite messy. We chose the side salad, which was a deliciously and lightly dressed spring mix. It included the chicken & waffles, coleslaw, a side, and a non-alcoholic beverage. For $13, this was pretty good for a sit down restaurant in the mall. We ordered the daily/weekend special, which was the chicken & waffles with a side.

I've walked by Blackjack BBQ for quite a while now.

Dave buster blackjack bbq ribs